An immediate opportunity exists for a proven restaurant professional with the ability to maintain our high standards of quality and guest satisfaction. We offer unlimited opportunities to build and grow as a hospitality professional, while maintaining friendly and enjoyable work environments and a healthy work life balance.
Patina Restaurant Group is excited to announce the upcoming opening of a Neapolitan inspired Italian restaurant in Buffalo NY. The highly anticipated restaurant is set to open in the spring of 2016, and will be Patina Group’s first restaurant to take part in the Buffalo culinary scene. The Southern Italian concept will feature authentic handcrafted Neapolitan pizzas fired in wood burning ovens, in addition to traditional Italian specialties. The restaurant will be located within the new Westin Hotel and the Delaware North Headquarters.
Patina Restaurant Group was founded on the belief that culinary excellence is an art form, per se . Museums, cultural centers and art-filled landmark locations provide the ideal environments for experiencing this level of quality and service. Famed restaurateur Nick Valenti and Master Chef Joachim Splichal realized their shared vision for a truly bicoastal boutique restaurant and food service company with Patina Restaurant Group. Boasting approximately 60 restaurants and food service operations, Patina Restaurant Group also offers world-class dining and service for weddings, elegant catered affairs and corporate events. The union of these two legendary culinary innovators has introduced the world to a whole new echelon of personalized service and unrivaled culinary artistry. See also www.PatinaGroup.com
Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
- Enforces all labor laws (federal, state and local)
- Follows procedures to maintain the safety and security of all employees, customers and company assets (building, cash, equipment, supplies)
- Upholds company food safety, food handling and sanitation requirements, to ensure the health and safety of our customers and employees
- Establishes and implements departmental policies, goals, objectives, and procedures
- Reviews financial statements and other performance data to measure productivity and goal achievement and to determine areas needing cost reduction and program improvement
- Prepares and manages unit's forecasts and budgets to control costs and maximize EBITDA
- Achieves exemplary Mystery Shop and health inspection results
- Satisfies sales and finance division requirements through adherence of budgets, policies, procedures, and quality of our product and service standards
- A minimum of ten (10) years management experience, and at least three (3) as a General Manager
- Must have experience within a restaurant, hotel, or other F&B unit with a similar capacity and clientele served
- Ability to multitask in a high volume environment while maintaining service standards, a sense of humor and appearing calm
- Impeccable attention to detail, ability to be attentive to guests while also playing a supportive role to front of house staff
- Ability to lead a team, establish service standards and positively influence employee behavior
- Strong financial and computer skills; experience working with and an understanding of Profit and Loss statements
- Ability to work a flexible schedule when necessary
- Bilingual (Spanish/English) preferred but not required
- Excellent communication skills
- Certified License Holder with the Department of Alcohol Beverage ¿Control
- Must be able to attend out-of-town traning for an extended period of time
- Experience in a restaurant opening
Patina Restaurant Group is excited to announce the upcoming opening of a Neapolitan inspired Italian restaurant in Buffalo NY. The highly anticipated restaurant is set to open in the spring of 2016, and will be Patina Group’s first restaurant to take part in the Buffalo culinary scene. The Southern Italian concept will feature authentic handcrafted Neapolitan pizzas fired in wood burning ovens, in addition to traditional Italian specialties. The restaurant will be located within the new Westin Hotel and the Delaware North Headquarters.
Patina Restaurant Group was founded on the belief that culinary excellence is an art form, per se . Museums, cultural centers and art-filled landmark locations provide the ideal environments for experiencing this level of quality and service. Famed restaurateur Nick Valenti and Master Chef Joachim Splichal realized their shared vision for a truly bicoastal boutique restaurant and food service company with Patina Restaurant Group. Boasting approximately 60 restaurants and food service operations, Patina Restaurant Group also offers world-class dining and service for weddings, elegant catered affairs and corporate events. The union of these two legendary culinary innovators has introduced the world to a whole new echelon of personalized service and unrivaled culinary artistry. See also www.PatinaGroup.com
Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
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